Global Food Compliance
Bridging Global Standards
with Local Excellence
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Featured Courses
Current Trainings, Workshops & Certifications
Food Safety & Quality Management Systems
HACCP (Hazard Analysis and Critical Control Points)
- Certified HACCP Professional (CHP): Comprehensive training on developing, implementing, and maintaining a HACCP plan.
- HACCP Lead Auditor: Advanced course on auditing HACCP systems against Codex principles and customer standards.
- Applied Workshop: HACCP Plan Development Workshop – Hands-on session to create a full HACCP plan for a specific product.
ISO 22000:2018 Food Safety Management System
- ISO 22000 Lead Implementer: For professionals responsible for designing and implementing an FSMS.
- ISO 22000 Lead Auditor: Certified to conduct first, second, and third-party audits against the ISO 22000 standard.
- Applied Workshop: FSMS Documentation & Internal Audit Workshop – Practical exercises on writing procedures and conducting internal audits.
GFSI-Benchmarked Scheme Certifications
- BRCGS Food Safety Lead Auditor/Professional: In-depth training on the BRC Global Standard for Food Safety.
- FSSC 22000 Lead Auditor/Professional: Training focused on the FSSC 22000 scheme, which incorporates ISO 22000 and PRPs.
- SQF (Safe Quality Food) Practitioner/Auditor: Certification for implementing and auditing the SQF code.
- IFS Food Standard Lead Auditor: Training for auditing against the International Featured Standards Food standard.
- Applied Workshop: Gap Analysis & Mock Audit Workshop – Simulating a certification audit for a chosen standard.
Preventive Controls & FSMA (For US Market & Exporters)
- FSPCA Preventive Controls for Human Food (PCHF) Lead Instructor: The official “train-the-trainer” course.
- FSPCA PCQI (Preventive Controls Qualified Individual) Certification: Mandatory certification for PCQIs under FSMA.
- Applied Workshop: FSMA Readiness & Food Defense Plan Workshop – Developing and implementing required plans.
Quality, Hygiene & Sanitation
Programs focused on maintaining consistent quality and impeccable hygiene standards.
Good Manufacturing Practices (GMP) & Good Hygiene Practices (GHP)
- Certified GMP Professional: Advanced understanding of GMP requirements in manufacturing.
- Advanced Hygiene and Sanitation Management: For Hygiene Managers and Sanitation Teams.
- Applied Workshop: Environmental Monitoring Program (EMP) Workshop – Designing and implementing effective EMPs for Listeria and other pathogens.
Quality Management & Auditing
- ISO 9001:2015 Lead Auditor (QMS): For auditing Quality Management Systems.
- Certified Quality Auditor (CQA) – ASQ Preparation Course: Preparing for the prestigious ASQ CQA exam.
- Root Cause Analysis & CAPA (Corrective and Preventive Action): Advanced problem-solving techniques.
- Applied Workshop: *8D Problem-Solving Workshop* – Hands-on use of the 8D methodology for quality incidents.
Laboratory Quality & Management
- ISO/IEC 17025:2017 Lead Assessor: For laboratory managers and quality officers on accrediting testing labs.
- Food Microbiology and Laboratory Techniques: Practical training on pathogen testing, ID, and methods.
- Applied Workshop: Statistical Process Control (SPC) for QC Labs – Using control charts and statistics for lab data.
Regulatory Affairs, Compliance & Labeling
For professionals navigating the complex global regulatory landscape.
Core Regulatory Affairs
- Certified Regulatory Affairs Professional (Food) – RAPC: A comprehensive certification covering US (FDA FSMA), EU (EU Food Law), and other major markets.
- Food Labeling Compliance Masterclass: Deep dive into FDA, EU, UK, and GCC labeling regulations, including nutrition, allergens, and claims.
- Applied Workshop: Label Review & Compliance Workshop – Practical session on reviewing and approving product labels.
Specialized Regulatory Topics
- Organic Certification (USDA, EU Bio) Compliance Officer: Understanding the rules and audit process for organic products.
- Halal & Kosher Certification Compliance: Training for auditors and professionals needing to understand these religious compliance standards.
- Novel Foods & Ingredients Regulatory Pathway: Navigating the approval process for new ingredients (e.g., in EU, US).
- Applied Workshop: Regulatory Submission Dossier Development – Preparing a dossier for a novel food or health claim.
Specialized & Domain-Specific Programs
- Certified Dairy Processing Professional: Technology, safety, and quality specific to dairy.
- Meat & Poultry Safety and HACCP: Advanced pathogen control and processing hygiene for meat.
- Seafood HACCP Alliance (SHA) Certification: Official US-focused course for seafood safety.
- Bakery Science & Technology: Covering quality, shelf-life, and safety in baked goods.
- Ready-to-Eat (RTE) Meals Safety: Focus on Listeria control and thermal processing.
- Applied Workshops: Shelf-Life Determination Workshop, Plant-Based Product Formulation & Safety.
- Food Additives & Flavor Regulations: Global regulations on usage and labeling.
- Allergen Management Certified Professional: From sourcing to labeling, dedicated to allergen control.
- Applied Workshop: Clean Label Reformulation Workshop – Strategies for removing artificial ingredients.
- Certified Supply Chain Manager (Food): Focus on food safety, traceability (ISO 22005), and logistics.
- Certified Research & Development Manager (Food): Covering food safety by design, scale-up, and regulatory compliance in NPD.
- Certified Food Safety Culture Manager: Strategies to build and measure a proactive food safety culture.
- Applied Workshops: Supplier Approval & Audit Workshop, Crisis Management & Recall Simulation.
Sustainability, Auditing & Management Excellence
Programs for senior professionals and those focusing on broader systems.
Sustainability & ESG
- Environmental Management System (ISO 14001) Lead Auditor.
- Sustainable Sourcing & ESG Reporting for the Food Industry.
- Food Waste Reduction Certified Professional.
- Applied Workshop: Life Cycle Assessment (LCA) for Food Products.
Advanced Auditing & Management
- Integrated Management Systems (IMS) Lead Auditor: Auditing combined QHSE systems (ISO 9001, 22000, 14001, 45001).
- Lead Auditor Training for multiple schemes (e.g., combined BRCGS & FSSC 22000).
- Certified Trainer the Trainer (TTT) Program: To build your elite panel of trainers.
- Applied Workshop: High-Impact Audit Reporting and Communication.
Emerging & Future-Oriented Programs
Technology & Innovation
- Food Safety in the Metaverse & Cloud Kitchens: Protocols, remote auditing, and digital traceability.
- Blockchain for Food Traceability Certified Professional.
- AI & Predictive Microbiology in Food Safety.
- Applied Workshop: Implementing Digital Food Safety Management Systems.
Novel Food Concepts
- Regulatory Affairs for Cellular Agriculture (Lab-Grown Meat).
- Food Safety for Plant-Based & Alternative Proteins.
- Compliance for Precision Fermentation Products.
- Applied Workshop: Developing a Novel Food Submission for Edible Insects.
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