Frameworks for implementing and managing food quality systems and customer satisfaction metrics.

Advanced skills in internal and external audits for regulatory, third-party, or supplier compliance.

Statistical process control, quality assurance systems, and tools for QA team members.

Audit suppliers for food safety compliance across global supply chains.

Control allergen risks, develop allergen-free labels, and train staff on allergen protocols.

Analyze and interpret data to improve manufacturing quality using SPC tools and methods.

Master traceability systems, batch recall protocols, and supply chain transparency practices.

Navigate global food labeling laws, nutrition panels, ingredient declarations, and marketing claims.

Learn leadership and communication for managing ISO 22000 food safety audits globally.