Food Safety Level 1

• Course Duration: Approximately 3–4 hours

• Course Type: Online, Self-paced

• Mode of Delivery: Video lessons, quizzes, downloadable resources

• Certification: Certificate of Completion issued upon successful assessment

• Difficulty Level: Beginner (No prior experience required)

• Language: English (subtitles may be available in other languages depending on the platform)

• Prerequisite Knowledge: No prior knowledge of food safety required. This is an introductory course suitable for anyone new to food handling.

• Technical Requirements:

  • A computer or mobile device with internet access

  • A modern web browser (Chrome, Firefox, Safari, or Edge)

  • Ability to watch videos and complete online quizzes

• Software/Tools Required: None. All course materials are accessible through the LMS platform.

This course is ideal for individuals working in food preparation, handling, and service, including:

• Kitchen Staff (Chefs, kitchen assistants, cooks)

• Waitstaff (Servers, food runners, hostesses)

• Cleaning Staff (Dishwashers, custodians, cleaning crew)

• Catering Assistants

• Food Safety Enthusiasts who want to learn the basics of food safety

• New Employees in the food industry looking to meet basic food safety requirements

• Supervisors and Managers who want to reinforce food safety knowledge within their teams

This course is perfect for anyone who works with food in any capacity and wants to ensure safe practices in their work environment, as well as students or individuals looking to build a career in the food industry.